R I Z Z O  R O S S A IS A plant-based ITALIAN FOOD COMPANY LOCATED

IN CHICAGO, IL

​

CHEF AND OWNER MICHELLE RIZZO ANDERSEN

STARTED COOKING FROM UNDER GRANDMA'S TABLE

AND HAS WORKED IN CHICAGO'S

BEST RESTAURANTS FOR OVER A DECADE until starting rizzo rossa in 2017

 

SHE MAKES BRASS-EXTRUDED DRIED PASTAS AND HAND-ROLLED FRESH PASTAS TO GO WITH HER SAUCES, CHEESES AND OTHER UNIQUE VEGAN ITALIAN FOODS

 

ALL PRODUCTS ARE MADE WITH LOVE FROM SCRATCh

​

WE WILL OPEN UP SHOP AT OUR FARMER'S MARKET table AND our ONLINE store SUMMER 2018!

 

SEE YOU SOON!​