DRIED PASTAS

 

OUR DRIED PASTAS ARE MADE USING A BEAUTIFUL FIMAR pasta extruder made IN RIMINI, ITALY THAT USES THE TIMELESS BRASS EXTRUDER DYES OF YESTERYEAR, GIVING THE PASTA A ROUGH-TEXTURED EXTERIOR THAT GRABS AHOLD OF EVERY BIT OF DELICIOUS SAUCE

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MADE WITH AS FEW INGREDIENTS

AS POSSIBLE: 

 

ORGANIC DURUM WHEAT SEMOLINA FLOUR GROWN AND MILLED BY HEARTLAND MILLS IN MARIENTHAL, KANSAS

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and 

 

SEASONAL, LOCAL, ORGANICALLY-GROWN PRODUCe

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our pastas are then cured the traditional way; slowly over 72 hours with low heat to preserve theIR flavor and texture

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all of our pastas

are 100% vegan