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red beet spaghetti with beet chips and spiced walnuts
green herbs pappardelle with wild mushroom ragù
roasted veggie tortellini with braised greens pot liquor demiglace
potato ravioli with fiddleheads and peas
potato gnocchi with hen of the woods
burrata and crispy sage toast
- get inspired -
pumpkin and sage ravioli with 'chorizo'
casserece with marinara
bigoli with lemon pepper alfredo
stuffed artichoke rotolo with grilled artichoke hearts and avgolemono sauce
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